ANN ARBOR
BLUE LLAMA JAZZ CLUB
New Orleans jazz meets downtown Ann Arbor with live music every night and world-inspired cuisine. A favorite spot for locals, visitors, and fans attending a sporting event.
314 S. Main St., Ann Arbor
734-372-3200
THE CHOP HOUSE
An elegant steakhouse destination featuring grain-fed beef like filet mignon and New York strip — usually a great spot before or after a U-M football game.
322 S. Main St., Ann Arbor
888-456-3463
GANDY DANCER
Located in the elegantly restored 1886 Michigan Central Depot railroad station, made from stone, the Gandy Dancer specializes in seafood, steak, and pasta dishes.
401 Depot St., Ann Arbor
734-769-0592
PAESANO RESTAURANT & WINE BAR
A cozy atmosphere featuring rustic Italian dishes with an emphasis on regional preparations. The menu also boasts variety, offering dishes such as duck ravioli and barbequed ribs flavored with orange molasses and vinegar.
3411 Washtenaw Ave., Ann Arbor
734-971-0484
ZINGERMAN’S ROADHOUSE
A down-to-earth establishment, Zingerman’s serves fresh regional American foods. Entrées include Uncle Joe Burroughs’ Southern fried whole catfish platter, rainbow trout, and Alaskan halibut.
2501 Jackson Ave., Ann Arbor
734-663-3663
AUBURN HILLS
LELLI’S OF AUBURN HILLS
This Italian restaurant is known for its filet mignon with zip sauce, a 32-oz. porterhouse, and tableside Caesar salad. Originally located in Detroit.
885 Opdyke Rd., Auburn Hills
248-373-4440
BIRMINGHAM
220 MERRILL
220 Merrill is a modern and chic upscale restaurant specializing in American cuisine.
220 E Merrill St., Birmingham
248-646-2220
BIG ROCK ITALIAN CHOPHOUSE
Charming and historic, the former Grand Trunk Railway station has found new life as the Big Rock Italian Chophouse, serving up premium steaks and upscale Italian dishes. The menu highlights branzino, lasagna, and veal parmesan, complemented by a curated wine list.
245 S. Eton St., Birmingham
248-275-0888
BIRMINGHAM PUB
Enjoy a sophisticated twist to the classic gastropub experience with an inviting ambience that’s casual and comfortable, with luxe touches and urban chic details.
555 S. Old Woodward Ave., Birmingham
248-885-8108
CASA PERNOI
Casa Pernoi is best known for its famous bread basket, which is baked in-house. The food is all scratch-made in this Trattoria-style casual Italian restaurant, featuring homemade pastas, wild-caught seafood, local vegetables in season, and locally raised meats.
310 E. Maple Rd., Birmingham
248-940-0000
FLEMING’S PRIME STEAKHOUSE & WINE BAR
This steakhouse, showcasing a menu complete with aged prime beef and fresh seafood, offers a renowned wine list with more than 100 selections.
323 N. Old Woodward Ave., Birmingham
248-723-0134
FOREST
Located in Birmingham’s Triangle District, diners can watch as the culinary team prepares charcuterie and traditional bistro dishes behind glass windows. The chef emphasizes fresh, local ingredients.
753 Forest Ave., Birmingham
248-258-9400
HAZEL’S SEASONAL SEAFOOD
This seafood restaurant offers diverse options all year long, with rotating regional offerings from some of the best-known seafood destinations in the country.
1 Peabody St., Birmingham
248-671-1714
HYDE PARK PRIME STEAKHOUSE
The popular downtown venue offers both traditional and specialty steaks, including dry-aged reserve prime offerings, as well as shrimp and lobster tail.
201 S. Old Woodward Ave., Birmingham
248-594-4369
MADAM
Located inside the Daxton Hotel, Madam serves American cuisine and beverages. Entrées include scallops, flat iron steak, and steelhead trout.
298 S. Old Woodward Ave., Birmingham
248-283-4200
PHOENICIA
A unique and refined menu for Middle Eastern cuisine. Owner Sameer Eid selects the finest cuts of meat every morning and uses them in specialty dishes such as baba ghanoush and hashwi with lamb confit.
588 S. Old Woodward Ave., Birmingham
248-644-3122
RUGBY GRILLE
Tucked inside Birmingham’s Townsend Hotel, the Rugby Grille offers steaks, seafood, sushi, and chicken milanese. Or sit outside on the expansive sidewalk patio, which offers a great view of who’s coming in and out of the main entrance doors.
100 Townsend St., Birmingham
248-642-5999
TOWNHOUSE
Located in downtown Birmingham, this American bistro serves up everything from lobster rolls to footlong cheesesteaks, and has an extensive alcohol selection.
180 Pierce St., Birmingham
248-792-5241
WILDER’S
The Art Deco-inspired space features rich green hues, polished brass, and eclectic art. Wilder’s offers craft cocktails and an extensive wine and spirits list. Menu highlights include a raw bar featuring oysters on the half shell, beef and tuna tartare, and prime steaks with enhancements.
458 N. Old Woodward Ave., Birmingham
248-771-0900
ZANA
Zana offers a modern American menu with a European flair. Its ambience celebrates the fusion of art, aesthetics, and food.
210 S. Old Woodward Ave., Birmingham
248-800-6568
BLOOMFIELD HILLS
ANDIAMO BLOOMFIELD
The Italian eatery offers a range of traditional dishes such as ravioli and lasagna, along with premium cuts of beef.
6676 Telegraph Rd., Bloomfield Hills
248-865-9300
EDDIE MERLOT’S
This is the first and only Eddie Merlot’s in Michigan and, in keeping with the restaurant’s mantra, it provides top-of-the-line steaks and seafood.
37000 Woodward Ave., Bloomfield Hills
248-712-4095
JOE MUER SEAFOOD
Joe Muer Seafood in Bloomfield Hills is the second Muer seafood restaurant in the region. The menu is the same, and the décor is distinctive with a central bar, black-and-white marble floors, live acts, and an extensive wine collection.
39475 Woodward Ave., Bloomfield Hills
248-792-9609
ROADSIDE B&G
This bar and grill is retro-themed and specializes in everything from burgers, ribs, and fish and chips to steaks and seafood.
1727 S. Telegraph Rd., Bloomfield Township
248-858-7270
CANTON TOWNSHIP
ANTONIO’S CUCINA ITALIANA
Family recipes feature authentic Italian cuisine — like linguine primavera, ravioli, and cannelloni — that truly reflect the Old Country. The location is one of four Antonio’s restaurants in metro Detroit, along with Roman Village in Dearborn.
2220 N. Canton Center Rd., Canton
734-981-9800
CLARKSTON
RUDY’S PRIME STEAKHOUSE
Located on the corner of Washington and Main Street in what was Rudy’s Market for almost a century, Rudy’s Prime has been updated to offer a modern and sophisticated dining experience. The menu includes prime and Wagyu steak options, and other specialties such as craft cocktails and mocktails, lobster mac and cheese, and pan-roasted sea bass.
9 S. Main St., Clarkston
248-625-3033
VIA BOLOGNA
Designed to remind customers of the romantic atmosphere of European dining, this Italian restaurant specializes in pastas, veal, chicken, and fish entrées.
7071 Dixie Hwy., Clarkston
248-620-8500
CLINTON TOWNSHIP
THE BREWERY RESTAURANT
A casual American restaurant featuring upscale, world-class cuisine including steak, chops, fresh seafood, and daily specials.
39950 Hayes, Clinton Township
586-286-3020
COMMERCE TOWNSHIP
AURORA ON THE LAKE
Overlooking Union Lake, the large Italian-style restaurant inspired by a Capri menu showcases specialties including tableside Caesar salad preparation, made-in-house pastas, land and sea entrées, and vegetable side dishes.
2323 Union Lake Rd., Commerce Township
248-360-6650
DEARBORN
ROMAN VILLAGE CUCINA ITALIANA
This family-owned restaurant sticks to its traditional Italian roots and uses family recipes. For example, their polenta consists of cornmeal topped with Italian sausage and meat sauce.
9924 Dix Ave., Dearborn
313-842-2100
DEARBORN HEIGHTS
ANTONIO’S CUCINA ITALIANA
This location, just as the Rugiero family’s other locations, produces its own pasta daily. Apart from ravioli Florentine or mannicotti, pair their fresh gnocchi with the house special pancetta and mushroom sauce.
26356 Ford Rd., Dearborn Heights
313-278-6000
DETROIT
ADELINA
A block north of Campus Martius Park, Adelina offers elevated Italian-Mediterranean flavors in a bright, modern space. It serves made-in-house pastas, signature cocktails and mocktails, and has an extensive wine list by the bottle and the glass. The dessert menu features Italian classics like tiramisu and zeppoli, Italian ricotta doughnuts, and after-dinner drinks.
One Campus Martius, 1040 Woodward Ave., Detroit
313-246-8811
ALPINO
Situated at 1426 Bagley St. in Detroit, Alpino is rooted in an Alpine tradition where cattle adorned with oversized cowbells and flower crowns are led down the mountains by local farmers in early fall. The menu includes mountain cheeses, fondue, La Valaisanne tomato soup, gurkensalat, pasta, meat, fish including walleye, and wienerschnitzel, steak, spatzle, and more. Desserts include buttermilk panna cotta, rosette, bonet, rhubarb tarte, and carrot and strawberry torte.
1426 Bagley St., Detroit
313-524-0888
ANDIAMO RIVERFRONT
Located on the Detroit River in the Renaissance Center, this scenic eatery offers authentic Italian dishes including ravioli and lasagna, and has numerous wine selections.
400 GM Renaissance Center, Detroit
313-567-6700
THE APPARATUS ROOM
Housed in the former Detroit Fire Department Headquarters that is now the 100-room Foundation Hotel, the Apparatus Room features regional riffs on traditional American dishes. Entrées include braised farm chicken, lamb shank, and seafood bourride.
250 W. Larned, Detroit
313-800-5600
BASAN
Tucked neatly into the ground floor of the historic Eddystone and a mere stone’s throw from Little Caesar’s Arena, Basan is a marriage of distinctive food and inimitable beverages with a lifestyle of hospitality.
2703 Park Ave., Detroit
313-481-2703
BESA
An exceptional modern dining experience in a 1917 building, featuring cuisine inspired by the Adriatic Sea.
600 Woodward Ave., Detroit
CAUCUS CLUB
The Caucus Club, which originally opened in 1952 and then closed in 2012, is enjoying new life and new ownership in the Penobscot Building. House favorites include tenderloin steak bites, roast prime beef, and pan-seared halibut.
150 W. Congress, Detroit
313-965-4970
CUISINE RESTAURANT
Set in New Center, this quaint French-American restaurant is located inside a residential manor and offers seared sea scallops, beef tenderloin, and roasted Alaskan halibut.
670 Lothrop St., Detroit
313-872-5110
D.PRIME
Inside MGM Grand Detroit, D.PRIME features a modern twist on flame-grilled steaks, signature cocktails, and a fresh atmosphere.
1777 3rd St., Detroit
313-465-1645
GIOVANNI’S RISTORANTE
A recipient of a DiRoNA award for being among the best restaurants in North America, Giovanni’s is a cozy Italian eatery offering ravioli, lasagna, and gnocchi. Guests have included Frank Sinatra and Sammy Davis Jr.
330 S. Oakwood, Detroit
313-841-0122
HIGHLANDS DETROIT
Atop the Renaissance Center downtown, Highlands Detroit offers a twist on a traditional steakhouse with starters like squash and coconut soup, second courses including Spanish octopus, and classic steakhouse third courses such as an 8 oz. New York strip, a Wagyu skirt steak, sea scallops, and more.
400 Renaissance Center, Floor 71, Detroit
313-877-9090
HIROKI-SAN
Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama. Hiroki-San’s ultra-marbly Wagyu steaks are cut from cattle raised in Japan’s Miyazaki, Kagawa, and Hokkaido prefectures. Fresh seafood is flown in twice weekly from Tokyo’s Toyosu Market.
1265 Washington Blvd., Detroit
313-597-8344
JOE MUER SEAFOOD
With sweeping views of the Detroit River and a newly redesigned interior, the menu offers seafood dishes, sushi, and classics such as Dover sole, whitefish, and surf and turf. There’s also a piano bar and a small patio.
400 Renaissance Center, Detroit
313-567-6837
LEILA
Leila is rooted in the Lebanese tradition of generous Sunday family dinners. It offers cold mezze, hot mezze, and entrees like shish tawook, shish kabob and Wagu ribeye.
1245 Griswold St., Detroit
313-816-8100
LEÑA
Leña blends open-fire cooking with fresh Midwest ingredients and exclusive Spanish wines to create a vibrant culinary experience. The cocktail menu features Spanish classics like Sangria and gin and tonics.
2720 Brush St., Detroit
313-262-6082
LE SUPREME
Located in the iconic Book Tower, Le Supreme is a Parisian-inspired brasserie offering French fare and seating at the restaurant’s bar, alfresco, or in its elegant dining room. The menu includes appetizers such as shrimp cocktail, lobster cocktail, and oysters, steak tartare, and wild mushroom tart. Main courses include gnocchi a la Parisienne, omelette Francaise, trout Amandine, Mediterranean sea bass filet, and filet mignon.
1265 Washington Blvd., Detroit
313-597-7734
THE LONDON CHOP HOUSE
Renovated and paying homage to the original restaurant, The London Chop House is like dining in private luxury. Also harkening back to the original restaurant, the new establishment serves old favorites like a porterhouse steak.
155 West Congress, Detroit
313-962-0277
MAD NICE
This Italian restaurant in midtown Detroit offers a modern menu surrounded by coastal chic décor and Mid-century Modern design with smooth, sophisticated service.
4129 Second Ave., Detroit
313-558-8000
MARROW
With a mission to support sustainable food systems in the Great Lakes region, Marrow is a restaurant and butcher shop in Detroit’s West Village. It serves high-quality meat with a short supply chain and Midwest seasonal produce, and a chef’s tasting menu is updated every six weeks.
8044 Kercheval, Ste. 1B, Detroit
313-513-0361
MEDUSA CUCINA SICILIANA NEW
Medusa honors the rich, complex heritage of Sicily by bringing its dynamic flavors to the heart of Detroit. It features street food, small bites from the sea, and large-plate entrées.
644 Selden St., Detroit
313-798-3498
OAK & REEL
Oak & Reel is run by Michelin-starred chef Jared Gadbaw and sources the freshest seafood, kissed by flames fueled by an oak-burning hearth. It features house-made pasta, oysters, octopus, halibut, Dover sole, steak, and more.
2921 E. Grand Blvd., Detroit
313-270-9600
OSTREA SEAFOOD
Ostrea Seafood, in Detroit’s Financial District next to the London Chop House, offers oysters, caviar, poached lobster, seared scallops, and more. The bar has a nice selection of Midwest beers; enjoy Happy Hour Mon.-Sat. from 3-5:30 p.m.
536 Shelby, Detroit
313-403-2111
PARC AT CAMPUS MARTIUS PARK
Parc combines contemporary Detroit cuisine with French and Mediterranean flavors in a vibrant atmosphere featuring modern design.
800 Woodward Ave., Detroit
313-922-7272
PRIME + PROPER
Aiming to be Detroit’s premier steakhouse, Prime + Proper dry-ages all meats in-house and offers 100 percent USDA prime beef and lamb, as well as seafood. In the lower level is a truly private bar called Cash Only.
1145 Griswold, Detroit
248-294-0700
PRISM
Winner of the Best Steakhouse award from Hour Detroit magazine and located in Greektown’s Hollywood casino, Prism delivers a sensory overload from appetizers through desserts, thanks to their award-winning dishes, renowned musical accompaniment, and stylish décor overlooking the Detroit skyline.
555 E. Lafayette St., Detroit
313-309-2499
SAN MORELLO
Located in the Shinola Hotel, San Morello is a hip, trendy Italian restaurant. Specialties include wood-fired pizza and handmade pasta with seasonal ingredients.
1400 Woodward Ave., Detroit
313-209-4700
SELDEN STANDARD
This seasonally driven restaurant allows guests to enjoy flavors born on local farms and captured at the peak of the season, for ultimate taste and quality. The eatery offers meals such as seasonal flatbread, grilled trout, and charred octopus, as well as local brews and craft cocktails.
3921 Second Ave., Detroit
313-438-5055
SEXY STEAK
Sexy Steak has created an elegant and luxurious space inside Detroit’s historic and castle-like Grand Army of the Republic building, on the corner of Cass and Grand River avenues.
DETROIT
SEXY STEAK
Sexy Steak has created an elegant and luxurious space inside Detroit’s historic and castle-like Grand Army of the Republic building, on the corner of Cass and Grand River avenues. Meat lovers will appreciate the menu’s prime steak offerings, Italian-inspired entrées, and memorable desserts.
1942 Grand River Ave., Detroit
313-403-1000
SHEWOLF PASTIFICIO & BAR
Chef Anthony Lombardi started SheWolf in Midtown Detroit in 2017. Its primary focus is contemporary Italian cuisine inspired by old Rome. Its menu is less about red sauce and more about fresh vegetables and pasta made from hand-milled flour.
438 Selden St., Detroit
313-315-3992
TABLE NO. 2 RESTAURANT
Greektown’s Table No. 2 offers a three-course meal with ingredients sourced from local farmers markets, served alongside live entertainment.
1045 Brush St., Detroit
313-340-9550
THE WHITNEY
Detroit’s most iconic mansion, this historic eatery retains all of its charm and refinement while appealing to contemporary tastes with offerings such as bourbon beef Wellington, bourbon-glazed salmon, and crispy pan-roasted duck.
4421 Woodward Ave., Detroit
313-832-5700
FARMINGTON HILLS
ANTONIO’S CUCINA ITALIANA
Signature dishes include gnocchi Rita, chicken Antonio, various veal dishes, and pizzas — all in an Italian countryside setting.
37646 W. 12 Mile Rd., Farmington Hills
248-994-4000
CAFÉ CORTINA
This Farmington Hills restaurant may be the best-kept secret in metro Detroit. A garden provides fresh ingredients like arugula, basil, eggplant, peppers, and tomatoes for the Northern Italian cuisine.
30715 W. 10 Mile Rd., Farmington Hills
248-474-3033
HONG HUA
With more than 80 years of combined experience, the chefs at Hong Hua offer guests authentic Chinese cuisine like Peking duck in an upscale setting. Other selections include stir-fried choice rib-eye, King of the Sea, and Phoenix Nest.
27925 Orchard Lake Rd., Farmington Hills
248-489-2280
STEVEN LELLI’S ON THE GREEN
Located at Copper Creek Golf Course, Lelli’s Inn continues the tradition started in 1939, serving filet mignon with zip sauce, bone-in filet mignon, and veal marsala.
27925 Golf Pointe Blvd., Farmington Hills
248-994-1111
FRANKLIN
THE FRANKLIN OYSTER BAR AND EATERY
East Coast grace and the Franklin village come together at the Franklin Oyster Bar and Eatery, and the result is a space that’s warm and inviting. The menu includes a daily selection of oysters, lobster roll, seared octopus, and non-seafood options. Private dining is available in The Second Story, The Nook, and The Pavilion and Patio.
32760 Franklin Rd., Franklin
248-771-4747
GROSSE POINTE FARMS
DIRTY DOG JAZZ CAFÉ
In an intimate pub atmosphere, this restaurant provides live music along with entrées such as Vietnamese short ribs, confit chicken fettuccine, and braised pork chops.
97 Kercheval Ave., Grosse Pointe Farms
313-882-5299
TAVOLA MIA (NEW)
This restaurant offers an Italian dinner menu and a weekend brunch. Entrees include veal osso bucco, lasagna, clam linguini, filet mignon, lamb chops, and veal marsala.
123 Kercheval Ave., Grosse Pointe Farms
313-886-8101
GROSSE POINTE WOODS
DA EDOARDO
Family-owned by the Barbieri family for more than 25 years, Da Edoardo offers rich Italian cuisine like fettuccine Alfredo, tuna au poivre, and veal saltimbocca.
19767 Mack Ave., Grosse Pointe Woods
313-881-8540
LEXINGTON
EMILIO’S PRIME STEAKHOUSE
Located at Lakeview Hills Country Club, Emilio’s Steakhouse offers first-in-class dining and service.
6560 East Peck Rd., Lexington
810-359-7333
LIVONIA
ANTONIO’S PICCOLO RISTORANTE
This upscale casual, family-owned restaurant is decorated with oil paintings and mosaics on its walls and serves its fan-favorite linguine with white clam sauce, as well as a fresh, steamed mussels appetizer and spaghetti carbonara. A full carry-out menu is available. Everything, including the gelato, is made in-house in this authentic Italian restaurant.
31735 Plymouth Rd., Livonia
734-513-8000
THE CAPITAL GRILLLE (NEW)
The Capital Grille Livonia offers signature cuts like the bone-in ribeye and dry-aged porterhouse, fresh seafood prepared daily, and chef-crafted sides served with attentive service.
17117 Laurel Park Dri. North, Livonia
734-293-0576
FLEMING’S PRIME STEAKHOUSE
An ideal setting for entertaining clients, this restaurant offers award-winning steak and seafood, including New York strip, bone-in rib-eye, and double breast of chicken. Desserts can easily be shared.
17400 Haggerty Rd., Livonia
734-542-9463
MITCHELL’S FISH MARKET
Fish so fresh, the menu is printed twice daily. Mitchell’s provides a wide array of fish, and their crab cakes are a guest favorite.
17600 Haggerty Rd., Livonia
734-464-3663
NORTHVILLE
GAUCHO STEAK HOUSE
This authentic Brazilian steakhouse offers a vibrant atmosphere and 17 types of unlimited meats including filet mignon, rib-eye, and lombo com parmesao.
39550 W. Seven Mile, Northville
248-380-7770
HYDE PARK PRIME STEAKHOUSE
The venue offers both traditional and specialty steaks, including dry-aged reserve prime offerings, as well as shrimp and lobster tail.
17107 Haggerty Rd., Northville Township
248-679-0007
NOVI
BRENTWOOD GRILLE
Chefs Steve Allen and Chuck “Rocky” Rachwitz offer local American favorites including filet mignon, shrimp Provencal, and lake perch sauté. The restaurant pays homage to its former occupant, Steve & Rocky’s, by keeping a number of signature menu items.
43150 Grand River Ave., Novi
248-374-0688
THE DANCING PINE (NEW)
The Dancing Pine Korean Steakhouse specializes in premium Japanese, Australian, and American Wagyu and carefully selected cuts sourced for superior quality, texture, and flavor. It’s the first Korean steakhouse in Michigan to serve high-quality caviar. Every dish is prepared with precision and balance, combining authentic Korean techniques with modern steakhouse standards.
42738 Grand River Ave., Ste. 100, Novi
248-773-7368
TOASTED OAK GRILL & MARKET
Located in the Baronette Renaissance Hotel next to Twelve Oaks Mall, the upbeat restaurant offers an array of steak and seafood prepared in-house, including grilled pizza, Lake Huron trout, local grass-fed rib-eye, and Creekstone Farms tenderloin.
27790 Novi Rd., Novi
248-277-6000
PLYMOUTH
LA BISTECCA ITALIAN GRILLE
The Grille offers pollo alla picatta and an array of steak and seafood such as a 16-oz. New York strip and salmon al griglia. All steak is certified Piedmontese beef.
39405 Plymouth Rd., Plymouth
734-254-0400
PLYMOUTH TOWNSHIP
CANTORO TRATTORIA
This restaurant offers a selection of homemade gelatos, cannoli, breads baked fresh daily, and a cheese room. Hundreds of wines complement appetizers, salads, fish, meats, seafoods, pastas, and pizzas.
15550 N. Haggerty Rd., Plymouth Township
734-667-1199
ROCHESTER
PARK 600 BAR + KITCHEN AT THE ROYAL PARK HOTEL
Park 600 bar + kitchen is a well-appointed restaurant that has memorable flavors and locally sourced foods. The expansive menu features Indian brook rainbow trout, Asian-styled pork shank, and pasta carbonara.
600 E. University, Rochester
248-453-8732
ROCHESTER CHOP HOUSE
The Kruse and Muer restaurant offers great, affordable steaks, chops, Australian lamb chops, and seafood such as Maine lobster tails and stuffed shrimp.
306 Main St., Rochester
248-651-2266
SILVER SPOON RISTORANTE
The restaurant embraces the culture and feel of dining in Italy. There are plenty of homemade dishes to satisfy any palate.
534 Main St., Rochester
248-652-4500
ROCHESTER HILLS
LA COLLINA RISTORANTE ITALIANO
La Collina serves authentic Italian cuisine with an exemplary wine list and top-shelf martinis and cocktails. It delivers a world-class dining experience.
6830 N. Rochester Rd., Rochester Hills
248-759-4099
MITCHELL’S FISH MARKET
Fish so fresh, the menu is printed twice daily. Mitchell’s provides a wide array of fish, and their crab cakes are a guest favorite.
370 N. Adams Rd., Rochester Hills
248-340-5900
ROMULUS
REFLECTIONS
Located inside The Westin at Detroit Metropolitan Airport, Reflections offers a contemporary setting with a modern American menu that provides a wide array of options including pasta, salads, and soups.
2501 Worldgateway Place, Detroit
734-229-6782
ROSEVILLE
MR. PAUL’S CHOPHOUSE (NEW OWNERSHIP)
This family-operated restaurant offers exceptional steak, seafood, and pasta in a club-like setting. Beef and fish are delivered to the restaurant twice daily, in order to keep meals fresh.
29850 Groesbeck Hwy., Roseville
586-777-7770
TAYLOR
PETE’S PLACE
Fresh food and great service has been the motto for the past 30 years. A new addition has taken the motto a step further to include 40 draft beers, 26 of which are Michigan craft beers. The menu includes an array of salads, sandwiches, pasta, and more.
12245 Telegraph Rd., Taylor
734-374-0088
TROY
THE CAPITAL GRILLE
Located at Somerset Collection North, the Capital Grille offers prime steaks and seafood, accompanied by an extensive wine list.
2800 W. Big Beaver Rd., Troy
248-649-5300
EDDIE V’S PRIME SEAFOOD
Eddie V’s offers fresh seafood, a wide selection of steaks, jazz played by local musicians, and more than 300 wines.
2100 W. Big Beaver Rd., Troy
248-649-7319
MON JIN LAU
Enjoy cuisine infused with Chinese, Japanese, Thai, Korean, and Vietnamese influences, a lengthy sushi list, and a lively atmosphere. Menu selections include cashew chicken, Mongolian rack of lamb, and spicy Korean pork chop.
1515 E. Maple Rd., Troy
248-689-2332
MORTON’S STEAKHOUSE
Enjoy an intimate setting among lush wood tones and unique caricatures — it’s as close to an Old World steak and seafood club as you can get, and famous for its large portions.
888 W. Big Beaver Rd., Troy
248-404-9845
OCEAN PRIME
This contemporary version of a rich American supper club is an award-winning steakhouse that offers prime beef and seafood on its made-from-scratch menu.
2915 Coolidge Hwy., Troy
248-458-0500
RUTH’S CHRIS STEAKHOUSE
With more than 40 years of rich history, Ruth’s Chris boasts an extensive offering of steak and seafood, and an award-winning wine list. Steak selections include filet, New York strip, and porterhouse. Well located near I-75.
755 W. Big Beaver Rd., Troy
248-269-8424
STONEY RIVER STEAKHOUSE AND GRILL
An upscale steakhouse specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Lunch and dinner favorites include steak and biscuits, wild mushroom meatloaf, and burgers, sandwiches, and bistro chicken.
155 W. Big Beaver Rd., Troy
248-925-4730
UTICA
FILIPPA’S WINE BARREL
A tradition in dining excellence for more than 40 years, Filippa’s offers quality steaks and seafood, but the hand-rubbed, sweet-sauced ribs are a favorite.
45125 Mound Rd., Utica
586-254-1311
WARREN
ANDIAMO WARREN
The flagship location of a bustling Italian franchise. Joe Vicari’s Andiamo Italian Steakhouse features cuts of premium beef and seafood, and tableside Caesar salad, cordials, and a dessert cart. It has all the ambience of an upscale steakhouse.
7096 E. 14 Mile, Warren
586-268-3200
WASHINGTON TOWNSHIP
BAR VERONA
With a thoughtfully chosen menu and locally sourced ingredients, Bar Verona strives to deliver cuisine that’s fresh and uncomplicated, yet unique and refined.
59145 Van Dyke Ave., Washington Township
586-473-0700
WEST BLOOMFIELD
AURORA ITALIANA
Aurora Italiana captures the flavors and feel of the Amalfi Coast. The large, Italian-style menu showcases specialties including optional tableside Caesar salad preparation, made-in-house pastas, land and sea entrées, and vegetable side dishes. The location also offers private dining and event spaces, including the patio and Capri Room.
6199 Orchard Lake Rd., West Bloomfield
248-782-3000
NARA SUSHI & HIBACHI STEAKHOUSE
Japanese precision and fiery Hibachi come together at Nara Sushi & Hibachi Steakhouse to provide an entertaining culinary experience. Nara also offers extensive sushi options, colorful cocktails, and special sake offerings. It features gathering spaces for large or small parties.
5656 W. Maple Rd., West Bloomfield Township
248-847-0000
PRIME29 STEAKHOUSE
A contemporary steakhouse featuring prime cuts of seafood and beef aged for 29 days. The 24-oz. bone-in rib-eye is a restaurant specialty.
6545 Orchard Lake Rd., West Bloomfield
248-737-7463
WYANDOTTE
LATITUDES RESTAURANT & BAR
Latitudes Restaurant & Bar offers a nautical culinary experience along the Detroit River with colorful drinks, shareable menu options, coastal seafood offerings, and a waterfront patio. Private dining is available.
2455 Biddle Ave., Wyandotte
734-407-7042
