Restaurants Archive

The popular Hartland eatery has opened a second location in Novi at the Twelve Mile Crossing at Fountain Walk. The hook here is that guests can cook their own certified Angus steaks and seafood “Australian-style” on a piece of super-heated rock right at the table. Your server instructs you how to cook items to your choice of doneness, or the Read more...

Award-winning wine list, craft beers, delicious lamb chops, seafood, and seven different cuts of steaks and chops are the stars of the menu. Located on the upper floor of Big Rock is Got Rocks Diamond Crown Cigar Lounge, one of the few places in Michigan where you can eat and drink while enjoying your favorite cigar. With four private dining Read more...

Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to reflect a menu that includes salads, fresh pastas, wood-roasted meats, and fish. They are also opening an Ann Arbor location. L & D daily. Read more...

Classy and comfortable, Bill’s has taken over the location where the celebrated Fox & Hounds Restaurant once stood. Drawing inspiration from the history of the neighborhood, Bill’s melds the classic atmosphere and food of a French bistro with an Italian trattoria and an American supper club – transposing the past seamlessly with the present. High-top booths and a lavish bar Read more...

Young and Hoim Hwang depart from the strictly traditional to offer what they call Asian fusion cuisine. They’ve added Korean specialties to the Japanese menu, including bi bim bop, probably the best known dish to non-Koreans. Japanese dishes such as shrimp tempura, and chicken, salmon, or beef teriyaki, arrive at the table at lunch in a bento box, a compartmented Read more...

Part of Papa Joe’s Gourmet Market in Birmingham, Bistro Joe’s has its own entrance, with a staircase leading up to the mezzanine level. In addition to the snappy dining room and bar overlooking the open kitchen and market below, there’s seating on the window-walled balcony. Chef Jacques Van Staden has an eclectic list of dishes to choose from, like his Read more...