Detroit’s most iconic mansion, built by lumber baron David Whitney, retains all of its charm and refinement while appealing to contemporary tastes. The restaurant specializes in classic American cuisine and Read more [...]
Wright and Co.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates – such as Read more [...]
New Yotsuba Japanese Restaurant
The semi-circular sushi bar is the central core of this authentic restaurant that’s a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following Read more [...]
Z’s Villa
This Milwaukee Junction spot has been a “best-kept secret” for years. It’s a no-nonsense place with a solid diet of staples, under admittedly corny categories with a “Z” in them Read more [...]
Zingerman’s Deli
The insistence on only top-quality ingredients and friendly, food-literate service have put this Ann Arbor spot on the national map in the same league as Dean & DeLuca and Zabar’s. Read more [...]
Zingerman’s Roadhouse
This classic eatery celebrates good American food from all corners of the country with the best ingredients and the most traditional recipes. Chef Alex Young also grows his own vegetables Read more [...]
Zoup! – Detroit
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]
Zoup! – Southfield (Northwestern Hwy.)
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]