All Restaurants

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FEATURED
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Arkin’s Sweet BBQ Pit

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“Best Brisket in the City” – Served Hot and Fast Located in Southfield, Arkin’s Sweet BBQ Pit delivers mouthwatering, high-quality barbecue with the speed of fast food and the soul of slow cooking. Known for the “Best Brisket in the City,” Arkin’s uses only the finest Creekstone-brand beef brisket, marinated in a signature meat rub and slow-cooked until perfectly tender. Read more...
FEATURED
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The Great Dane Pub

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The Great Dane Pub opened in December 2025 on Main Street in Royal Oak. Hearing owners Lisa and Mike Dimmer tell their story, it’s clear that success happened despite some snags. Having little experience in the restaurant business, they took a chance on owning a Voodoo Brewing Co. franchise. With the bright sign already up and the paper ready to Read more...
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Weiss Distilling Co.

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Nestled in the heart of downtown Clawson, Weiss Distilling Co. is a proudly local distillery and speakeasy tasting room. Since opening in 2021, the company has built its reputation on an uncompromising philosophy: a deep care for the way its spirits are meticulously crafted. Weiss Distilling Co. produces a diverse portfolio of award-winning spirits. Their line of certified organic spirits Read more...
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Shatila Bakery

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At Shatila, our company mission is to provide our customers with unique recipes that have only the highest quality, hand-chosen ingredients. Our commitment is to guarantee delivery of only the freshest, most scrumptious desserts available. Hundreds of bakers labor lovingly as they did thousands of years ago in the Middle East; creating all natural, preservative free pastries. Tissue-thin baklava is Read more...
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Blue LLama Jazz Club

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The Blue LLama Jazz Club is an elegant restaurant that welcomes guests of all kinds with phenomenal atmosphere and nightly live music. Located in the heart of Ann Arbor, this unique gem offers gorgeous, skillfully balanced dishes designed by Creative Culinary Director JJ Johnson and Chef de Cuisine Scot Livingston. Their menu brings the spirit and flavors of American jazz Read more...