The rustic setting of brick and old wood with strings of vintage light bulbs overhead has a romantic feeling at Luigi Cutraro’s new restaurant in Royal Oak. It might have Read more [...]
Tria
The Henry Hotel’s casual yet upscale brasserie now features a display oven and floor-to-ceiling wine wall. The seasonally-changing menu encourages small-plate sharing and includes flatbreads, a cheese and meat board, Read more [...]
Trizest Restaurant
The name means “triple spice,” and you should take that seriously. The chefs turn out the real thing. The bulk of the menu offers such house specials as quick-fried pig’s Read more [...]
Twisted Rooster – Chesterfield
What a chain trying to be everything to everyone could be – if they tried really hard. A closer look at the seemingly too large menu reveals locally sourced and Read more [...]
Union Street
A funky restaurant-bar that once served as an Italian social club has been a Midtown institution for decades. The menu includes such highlights as fried calamari, pistachio- encrusted salmon, a Read more [...]
Union Woodshop
The former Clarkston Cafe has a completely new persona as a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas Read more [...]
Vast Kitchen and Bar
Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. The chef and proprietor Sally Gravat and other staff members all Read more [...]
Vertical
The wine shop/restaurant has vintage touches that include antique mirrors and wall sconces as well as reclaimed wood from Detroit houses, some of which may be seen on the surface Read more [...]
