Restaurants Archive

The Hawaiian spin includes a sushi bar backed by an aquarium, and dishes including Maui onion soup, pan-seared ahi, and macadamia nut-crusted chicken. There are a number of interesting salads, such as sweet chiliglazed salmon and roasted asparagus with honey-balsamic vinaigrette. L&D Daily. Read more...

The Greek “street food” at this popular spot comes in pork, lamb and beef, and chicken. There’s also a gyro bowl and hand-cut fries topped with feta cheese, plus gluten-free pita bread and vegetarian lentil soup. L & D daily. Read more...

Piedmontese beef is the specialty, along with veal Marsala, grilled sea bass, and saltimbocca. The setting is dark and clubby; a piano bar adds a festive element. L Wed.-Fri., D Mon.-Sat. Read more...

Several recipes, including a signature thin waffle, are family owned at ex-NFL player Ron Bartell’s spot on the Avenue of Fashion. Think comfort food, kicked up a notch: fried catfish, salmon croquettes, biscuits and cornbread, and more. Try the shrimp and grits. Drink the Kool-Aid, too. B, L, & D Tue.-Sat., B & L Sun. Read more...

A busy spot in down-town Rochester where the atmosphere is casual but the food is uptown. The menu features seafood – such as lobster and shrimp in saffron cream with tomato basil fettuccine – and daily fish specials prepared with an expert touch, as well as pastas, pizzas, sandwiches and signature warm bread. There is also a gluten-free menu. L Read more...