Restaurant Category: American
The menu is short and sweet at this friendly Midtown spot: just 10 mostly nontraditional pizzas on excellent, chewy crust, and a list of ingredients for those who prefer to build their own pie. Plus there are fresh salads from locally grown greens, pots of chili, cheese plates and sausage to accompany the house-brewed beers, and a few wines from northern Michigan. The deck is a great place to sit in warm weather. L & D daily.