Tria

The Henry Hotel’s casual yet upscale brasserie now features a display oven and floor-to-ceiling wine wall. The seasonally-changing menu encourages small-plate sharing and includes flatbreads, a cheese and meat board, and lamb tacos – or choose from large-plate specialties including roast duck, Lake Superior whitefish, ribeye steak, or lamb chops. Reservations accepted; children’s menu available. B, L & D daily.