Sparrow Hospital Names New Executive Chef


 Laura Fellows has been named the new executive chef at Lansing-based Sparrow Hospital.

Fellows will oversee food quality and safety, and develop menus, and recipes among her many responsibilities. She supports and mentors a staff that includes more than two dozen cooks and scores of others who prepare and serve more than 1,300 individually made-to-order patient meals and 5,000 retail meals on a daily basis.

Fellows comes to Sparrow from a varied culinary background, including artisan farm-to-table restaurants, a major convention center catering events, and a nonprofit providing nutrition to people with life-threatening illnesses. Most recently, she was the executive sous chef for Aramark at the Pennsylvania Convention Center in Philadelphia.

Fellows graduated from the New England Culinary Institute in Burlington, Vt.

Facebook Comments