Special Advertising Section: Faces of Detroit 2026
Skosh Catering
126 Ferland St., Walled Lake, MI 48390 | 248-313-9245 | info@skoshcatering.com | skoshcatering.com
The word “skosh” means “a small amount; a little.” It’s often used in the kitchen as a loose form of measurement. A bit more salt. A dash of pepper. A touch more garlic. A dollop of sour cream. It represents cooking from the heart, a passion for the product you’re creating, and the desire to perfect it — even if all it needs is just a skosh.
Meet the husband-and-wife team behind Skosh Catering: executive chef Kenny Carlisle and director of catering Rachel Carlisle.
As a market leader and industry trendsetter in off-premises catered events, Skosh roots its philosophy in its mission to create innovative culinary experiences for clients and guests, provide peace of mind, and exceed all expectations.
Through a synthesis of cutting-edge menus, superior logistics, and unmatched service, Skosh Catering successfully executes notable events across metro Detroit.
