Uptown Shangri-La

Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, chive dumplings, tangy barbecued pork buns, roasted quail or sticky rice steamed in lotus leaf. There’s also an extensive menu of traditional Chinese dishes. L & D daily, dim sum midday.