Restaurants Archives

As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty sourdough, French, or multigrain bread. There’s always at least one low-fat selection, one vegetarian, one dairy-free and one spicy. The ladlers are happy to tip you to the fact that Read more...

Downtown Northville has embraced this terrific eatery right across from the clock tower, in a brick-walled 1890s storefront. Mishelle Lussier’s restaurant has all the elements, from exceptionally good food and a short, but excellent wine list to an atmosphere that combines small village charm with a great deal of casual sophistication. There’s a lively bar, too.D Mon.-Sat. Read more...

Comfortable and lodge-like with its fieldstone fireplace, wild-animal trophies and woodsy artworks, it’s the domain chef Chuck (Rocky) Rachwitz. A nicely updated menu includes a hit: a bento box that encompasses an entire meal, from Cape scallops and Florida rock shrimp to chocolate chip cookies, in a changing array at lunch each day. At dinner, look for grilled rainbow trout. Read more...

This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include ceviche, double charred chicken wings, and a grilled flank steak in chimichurri sauce. D Mon-Sat. Read more...

An open kitchen sends out housemade pita bread to accompany the kaftas and kabobs, with a few French touches in such dishes as tournedos and steak au poivre – an acknowledgment of the French influence in Lebanon. L & D daily. Read more...

The rooms gleam with Brazilian cherrywood and the brilliant white gaucho shirts of the staff at this authentic rodizio restaurant owned and operated by Eliane Carvalho Coelho Turner. For one price, an array of broiled meats, from filet mignon to pork tenderloin, are brought to the tables on long skewers, one after the other, until diners call a halt. A Read more...

The appropriately car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up spring rolls, crisp-crusted pizzas, and Parmesan-dusted perch, all served in the high-ceilinged rooms done up by the team of Ron & Roman. Read more...

Fresh fish, pasta, black Angus steaks, game, ribs, and beef and buffalo burgers served in a warm, comfortable upscale hunting lodge atmosphere. Antler cocktail chairs, faux trees, massive pool tables, hand-crafted birch-bark decor, and a breezy outdoor terrace – complete with campfire pit – make Deadwood as much of a sensual delight as a culinary one. L & D daily, Read more...