Thai cafes are often bare bones. This one, however, offers both a linen-lavished setting and an extensive menu of noodle dishes, curries, and stir-fries, as well as sushi from the sushi bar at the back of a room done up in shades of terra cotta and ocean blue. In addition to the expected pad Thai and tom yum soup, there Read more...
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and noodle dishes. Service is quick and efficient. L & D daily. Read more...
At Mitchell’s Fish Market, the staff prides itself on being experts in fresh. From the raw bar to hand-filleted market catches and the chef’s daily features, “Fish any fresher would still be in the ocean!” For something beyond the sea, patrons can choose from a fine selection of steak and poultry dishes. Mitchell’s is perfect for a romantic dinner, family Read more...
The menu follows the classic steakhouse lineup, starting with the relatively dainty filet mignon and ascending to the 20-ounce New York strip, all prime meat as the title promises, and all prepared precisely as ordered. The menu departs from the expected with trendy appetizers and sides. Especially notable are 100-plus wines by the glass, and the high standards of service. Read more...
Andiamo Livonia offers a variety of foods from many regions of Italy for your dining pleasure. Experience casual, upscale dining on the all-season glass patio, and savor award-winning wine from the brilliantly stocked wine cellar – perfect for wine maturation. Let Andiamo Livonia host your next important business meeting or family celebration. Read more...
Creative entrees. Artisan breads. House-made charcuterie. French pastries. All artfully prepared by students, using classical techniques, at one of the most celebrated Culinary Arts Programs in the country. Welcome to American Harvest, the jewel of Schoolcraft College and the pride of four Certified Master Chefs and four Certified Executive Chefs. Modern American cuisine prepared by students. Served by students. And Read more...
