Chef James Rigato (who also is a partner at The Root) produces some masterful dishes on this tiny menu, which does not miss a beat. Rigato does reinterpretations of New American dining. The menu includes a multi-course tasting menu, as well as a daily listing of changing items. D Tues.-Sat. Read more...
Sure, you can now get a Michigan craft beer, but not much else has changed at this unpretentious spot. And that’s a good thing. Parties dine on robust square pizzas with crisp, bread-like crust that’s faintly charred around the edges. L & D Wed.-Sun. Read more...
