At Red Crown, we’re all about using the highest-quality locally sourced ingredients. Red Crown specializes in American comfort food, and everything on the menu is handcrafted from scratch – which is why they’ve gotten plenty of buzz as one of the best places to eat in metro Detroit. There’s a full bar stocked with a variety of beer, wine, and Read more...
Mediterranean fare gets a Balkan spin from the kitchen of Adi Kokoshi, whose Albanian heritage shows up in the meat and spinach pies, and the red and white cabbage salad at his reborn restaurant, completely renovated and now with a good wine list and full bar. The menu offers tasting plates, pita-wrapped sandwiches, and salads as well as entrees such Read more...
The restaurant/art gallery’s chalkboards spotlight specialties, which include salads, soups, and main dishes such as German potato pancakes and housemade pastas and sauces. The gallery features a changing lineup of local artists. Proprietor Mel Schridde named the place for her grandmother from whom she inherited some of the recipes for the fresh fare including baked goods. B & L Tues.-Sat., Read more...
