Pulled pork and baby back ribs are joined by Thai fare for one of the more unusual menu partnerships around. Such dishes as cashew chicken, rice noodles with shrimp, and fresh rolls filled with vegetables and herbs offer an alternative to the meaty side. D Tues., L & D Wed.-Sat., D Sun. Read more...
The simple menu offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. L & D daily. Read more...
This from-scratch restaurant offers breakfast, lunch, and dinner. Omelets and pancakes rule the morning fare. Lunch features sandwiches, salads, and a French stew. Evenings offer entrees such as beef tenderloin and grilled rack of lamb. B, L & D Tue.-Sat., B Sun. Read more...
A jazz club with top guest musicians – Mose Allison, Stanley Jordan, Johnnie Bassett, Thornetta Davis, and Wendell Harrison have played here – and an American bistro menu in a traditional interior. Starters include crab and salt cod cakes, pan-fried calamari with chorizo, and Korean beef rib. There’s also filet mignon and Faroe Island salmon with pickled fennel. L Tue.-Fri. Read more...
Perhaps it’s the intimacy of the place, with its mere 38 seats. Even though the tables are so close together, the room has an appealing energy. The well-prepared food, on a menu that’s the right length, includes eight appetizers, a half-dozen pasta dishes and five main plates, notable among which are tournedos di vitello, medallions of veal filet in a Read more...
