Sindbad’s

A presence on the Detroit River since 1949, members of the founding family preside over the restaurant and marina where fresh perch and pickerel star on the menu, along with big sandwiches and burgers, served by a staff that rates friendliness and efficiency over formality. Butter and sour cream come packaged; breadsticks and crackers are in cello wrappers. This is a waterfront spot, after all, and it doesn’t put on any airs. L & D daily, Br. Sun.