The rice and lentils of southern India rule in this eatery tucked away in a small strip mall. Dosas are among the house specialties; they’re crepes of lentil flour wrapped around such stuffings as vegetable curry, onions and chiles or upma, a savory, richly spiced cream of wheat mixture. True value throughout the menu. L & D daily. Read more...
It has one of the most extensive Indian menus in town, with entrees representing most of the regions of that country, from the dosas of the south to the curries of the north. One of the most familiar dishes, tandoori chicken, is also one of the best. The lunch buffet is popular. L & D daily. Read more...
