A gastropub that does it well. Usual bar fare like sandwiches and burgers are served alongside dishes with an upscale twist like seared ahi tuna topped with a mango pico de gallo and fettuccine capone. Must-haves include the Cuban sandwich and the Still Fire Burger. True to its name, the venue boasts an impressive list of whiskeys and bourbons. While Read more...
The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of wines by the glass makes this a special place. Proprietor John Rusu is always there to see that things are going well. In addition to the regular menu, there are Read more...
