Joe Vicari Restaurant Group Opens Andiamo Bistro in Macomb County

The Joe Vicari Restaurant Group has launched Andiamo Bistro, a new sit-down casual dining experience at 57336 Van Dyke Ave. in Washington Township.
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Plate of Italian food
The Joe Vicari Restaurant Group has opened a new restaurant in Washington Township. // Photo courtesy of Andiamo’s Bistro

The Joe Vicari Restaurant Group has launched Andiamo Bistro, a new sit-down casual dining experience at 57336 Van Dyke Ave. in Washington Township.

The restaurant offers the flavors of homemade Italian Andiamo cuisine with entrees starting at $10. Andiamo Bistro is open seven days a week from 11 a.m. to 9 p.m.

The space has been designed for a casual sit-down experience and provides hanging ivy, cloth covered tables, and seating for 78 guests. The menu is meant to cater to guests and families who are looking to enjoy an authentic Andiamo Italian dish in a casual setting.

The menu includes entrée options in addition to an array of salads, soups, sides, and desserts. Andiamo Bistro also allows customers to build their own pasta bowls with a choice of pasta, sauce, and meats. Or they can opt for a personalized flatbread pizza or panini for only $10.

In addition, guests can add a soup or salad to any meal or make it the main dish. Coming soon to Andiamo Bistro will also be an assortment of beer and wine to complement the dining experience.

Guests can also order carryout online at AndiamoBistro.com and pick up in-person. Pre-packaged items will also be available for guests to enjoy on-the-go. No matter if you dine-in or carry-out, Andiamo Bistro hits the spot if you are looking for that true authentic Italian meal.

In addition to a Create Your Own Pasta Dish, Andiamo Bistro will offer some of Andiamo’s classic Italian dishes as well as nightly specials. Guests can enjoy scratch-made dishes in a casual dining environment at an affordable price.

Andiamo Classic Dishes

  • Baked mostaccioli $13.
  • Baked chicken tetrazzini $14.
  • Lasagna Bolognese $14.
  • Chicken scaloppini $13.
  • Veal scaloppini $16.

Panini $10

  • Chicken caprese.
  • Meatball slider.
  • Prosciutto grilled cheese.

Flatbread Pizza $10

  • Cheese and pepperoni.

Daily Specials:

  • Monday: quattro formaggio calzone $12.
  • Tuesday: calabrian sausage ragu $12.
  • Wednesday: capricciosa calzone $12.
  • Thursday: ricotta cheese stuffed shells $14.
  • Friday: seafood manicotti $15.
  • Saturday: white veal ragu $15.
  • Sunday Family Meal: pasta with meatball or Italian sausage + Joe’s cici bean salad or Italian wedding soup + Italian-style vegetables or garlic bread + cannoli or spumoni Ice cream – $17 per person.

“Andiamo Bistro is a sit-down casual dining experience with many of the great signature dishes our guests have enjoyed for years at Andiamo,” says Joe Vicari, president of Joe Vicari Restaurant Group.  “This experience allows people to have an Andiamo meal and quality experience no matter how much time they have for lunch or dinner.”

Andiamo Bistro and the Joe Vicari Restaurant Group are dedicated to supporting the community and giving back through fundraising efforts. Schools and organizations can participate in Celebrity Server Nights or Dine & Donate Nights at Andiamo Bistro where their school or organization will receive 20% of proceeds collected on that specific night.

Andiamo Bistro shares a dual concept location with Joe Vicari Restaurant Group’s 2941 Mediterranean Street Food.

For more information, visit vicarirestaurants.com.