Steve & Rocky’s in Novi Becomes Brentwood Grille after Ownership Change

The Novi restaurant formerly known as Steve & Rocky’s reopened Wednesday as Brentwood Grille, an upscale eatery featuring modern American cuisine, after a change in ownership. The new ownership team, led by Robert Loomis, took over restaurant operations on March 6.
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Sign that reads Brentwood Grille, Modern American Cuisine
Steve & Rocky’s has new owners and a new name, Brentwood Grille. // Photo courtesy of Brentwood Grille

The Novi restaurant formerly known as Steve & Rocky’s reopened Wednesday as Brentwood Grille, an upscale eatery featuring modern American cuisine, after a change in ownership. The new ownership team, led by Robert Loomis, took over restaurant operations on March 6.

“It’s an honor to carry on the legacy of Steve & Rocky’s and to introduce Brentwood Grille to those that have been loyal to this restaurant for decades,” says Loomis, managing partner of Brentwood Grille.

“Our team is dedicated to providing an exceptional dining experience for our guests in a fresh and inviting atmosphere. We look forward to welcoming everyone to Brentwood Grille and to serving the Novi area for years to come.”

Brentwood Grille will retain the restaurant’s entire staff. Former Steve & Rocky’s co-owner Steve Allen, a member of the Michigan Chefs de Cuisine Association and the American Culinary Federation’s southeast Michigan chapter, will also remain on as executive chef and culinary consultant.

New menus will be introduced later this spring, but longtime favorites likely will remain. Over the next 30 days, light renovations will begin taking place at the restaurant, with full-scale changes made to the dining room in midsummer.

The decision to sell Steve & Rocky’s originated from the desire of former owners Charles “Rocky” Rachwitz and Allen to take a step back from day-to-day restaurant operations. With his new role at Brentwood, Allen will continue working at the restaurant, focusing solely on the kitchen operations and menu development.

New lunch and dinner menus will introduce a selection of American dishes, including certified Angus steaks, fresh seafood, sandwiches, and entree salads, along with a rotating selection of seasonal dishes, including rib eye steaks, pastas, and more.

The restaurant also will offer a full-service bar that will include a tailored list of cocktails and martinis, ice-cold craft and domestic beers, and a curated wine list. A number of Steve and Rocky’s favorites also will remain on the new menu as an homage to the original restaurant and name.