Townsend Hotel Hires Director of Banquet Operations

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BIRMINGHAM — The Townsend Hotel, a AAA Four-Diamond luxury property known for its service and amenities, today announced the recent addition of Shari Sako-Bojan to its team as director of banquet operations. The announcement was made by The Townsend’s Managing Director Steven Kalczynski. 

As director of banquet operations, Sako-Bojan is responsible for managing the wedding, meeting, and catering events of the hotel.

A hospitality industry veteran, Sako-Bojan joins The Townsend from her role as clubhouse manager with the Great Oaks Country Club in Rochester. Additionally, her career includes food and beverage management roles with such notable Michigan hotels as The Ritz-Carlton in Dearborn and the Amway Grand Plaza in Grand Rapids, as well as with prestigious local country clubs including Shenandoah in West Bloomfield and Franklin Hills in Farmington Hills.

“Shari is an exciting addition to our expert food and beverage operations team,” Kalczynski said. “From weddings to non-profit fundraising events to social celebrations, her experience and industry knowledge will be an immediate asset to The Townsend’s valued banquet and catering customers.”

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