BIRMINGHAM — Jérôme Fosset has been added to the Townsend Hotel staff as an assistant food and beverage director.
Fosset, of Birmingham, is responsible for operational support of The Townsend’s banquet department, as well as managing The Corner, the property’s cocktail lounge. A mixology enthusiast, Fosset assists in the ongoing evolution of The Townsend Hotel’s broad cocktail program.
Born and raised in Bourges, France, Fosset previously worked across the country. Fosset served as beverage and food manager at Starwood Hotel’s W Hollywood, leading the re-launch of the property’s pool bar in summer 2014.