TECUMSEH — Six of Michigan’s top chefs are coming together for four special tasting events featuring an all-star, six-course menu. The second dinner in the series is scheduled at Evans Street Station, the ingredient-driven destination restaurant located in downtown Tecumseh on July 23.
Each chef will prepare a course paired perfectly with a fine wine selection. Shane Nicholson, certified sommelier and sales manager of Eagle Eye Imports, has thoughtfully paired wines with hors d’oeuvres and each course, and will be a dynamic host for the evening.
The cost of the dinner is $85 per guest, with tax and gratuity additional. Reservations are required as space is limited. For more information, or to reserve tickets, call 517-424-5555. Evans Street Station is at 110 S. Evans St., Tecumseh. For more information, visit evansstreetstation.com.
