Sandra Reinhardt Promoted to CIO of Team Schostak Family Restaurants and Schostak Brothers & Co. Inc.

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Courtesy of TSFR/SBCI
Courtesy of TSFR/SBCI

Team Schostak Family Restaurants (TSFR) and Schostak Brothers & Co. Inc. (SBCI) in Livonia announced the promotion of Sandra (Sandy) Reinhardt to chief information officer (CIO).

With a tenure of 30 years at Schostak Family Enterprises, Reinhardt’s contributions have been instrumental in shaping the strategic direction of the company from a technology perspective. Sandy leads the IT department supporting company websites, network security systems, data backups, and full technical support for more than 160 restaurants across five brands.

“Sandy is a notable leader and has the experience, acumen, and impressive track record of results to lead Schostak Family Enterprises into its next chapter of technology operations,” says Mark Schostak, executive chairman at TSFR. “We look forward to how Sandy will continue to positively impact TSFR and SBCI, helping us lead the way in the restaurant and real estate industries.”

Reinhardt was instrumental in putting in the first network and first email system for SBCI. In 2009, she was promoted to director of information technology and began leading the TSFR IT department. In 2014, she was promoted to vice president of information technology. Additionally, she is an active member of Applebee’s Franchise Technology Council, MOD Pizza Franchise Partner Technology Advisory Group, and the MRI Software User Group.

She earned her bachelor’s degree from Walsh College.

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