Michigan owned and operated Emagine Entertainment Inc. has named its management team for the new Emagine Palladium in Birmingham. They are:
Randy Froschheuser as general manager. He will oversee the day-to-day operations of the Emagine Palladium and the Ironwood Grill; theatre managers, Erik Wessel, Rhoeben DelaCruz, and Emery Eriksen will operate the Emagine Palladium; Executive Chef Andy Begole will run the Ironwood Grill along with Sous Chef Jeremy Gabler, and restaurant managers Michael Edwards and Tom Meakin Jr.
Froschheuser brings more than 10 year of experience in the Las Vegas sports bar and casual dining industries while Wessel, DelaCruz and Eriksen have a combined nearly 20 years managing local Emagine Theaters. Begole is formerly of The Maple Kitchen in Bloomfield Hills. Chef Gabler, Edwards ,and Meakin will transition to the Birmingham location from the Plymouth and Royal Oak Ironwood Grill locations.
Emagine Palladium and Ironwood Grill will open to the public on Oct. 2, on the top floor of the former Palladium Theatre. The new Emagine Palladium theatre will be located at 250 North Old Woodward in Birmingham.