DETROIT — Brett Montgomery has been named executive chef of the Detroit Marriott at the Renaissance Center.
Previously, Montgomery worked as the executive chef at the Renaissance Cleveland Hotel in Cleveland and at the Renaissance Houston Greenway Plaza Hotel in Houston. Montgomery was also named as one of the top 100 chefs in the country in Best Chefs America’s 2013 edition.
Montgomery graduated with an AAS in culinary arts from Paul Smith’s College in N.Y.. He then gained his certified as an executive chef from the American Culinary Federation.