ROMULUS — Travelers coming through Detroit Metro Airport’s McNamara Terminal will have the opportunity to experience the new Andiamo Restaurant which opened last week.
“We’re thrilled to bring the new Andiamo to the award-winning McNamara Terminal at DTW,” says Andrea Hachem, president and CEO of Midfield Concession Enterprises Inc. “The restaurant is warm and inviting and will offer travelers a relaxed and enjoyable dining experience featuring new innovative designs with the best Italian food served this side of Italy along with Midfield Concession Enterprises’ trademark exceptional service and hospitality.”
Some of the menu highlights include:
Breakfast: lemon ricotta pancakes, Italian-style French toast, Fritatta Roma (eggs with bacon, ham, spinach, mushrooms, tomato, mozzarella and Parmesan cheese with pesto), Joe’s Stacked Ciabatta Sandwich (sunnyside egg, salami , Italian sausage, pancetta, shaved ham, mushrooms, mozzarella and Ammoglio aioli) and an array of Italian-inspired omelettes.
Lunch & Dinner: Andiamo’s traditional minestrone soup; classic appetizers such as calamari fritti and sausage and peppers; four styles of pizzas as well as build-your-own with a variety of toppings; panini; salads including Caprese, Caesar and arugula; grilled Atlantic salmon, chicken or veal available in four different preparations – Marsala, Scallopini, Picata or Parmesan; made-from-scratch pasta served with choice of eight signature sauces; grilled salmon and a 6 oz. filet served with Andiamo’s famous zip sauce. The menu also includes many vegetarian and gluten-free options.
Hours of operation will be 6 a.m. to 10 p.m. daily.