8th Annual Detroit Restaurant Week Coming in April

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DETROIT — Detroit Restaurant Week returns April 19 through April 28 for spring. Nineteen of Detroit’s finest restaurants will once again offer specially-priced three-course dinners for $30 per person.

Three new establishments have joined the spring event this year, including Greektown Casino Hotel’s flagship Brizola, the freshly-updated formerly Mosaic space Santorini Estiatorio in Greektown, and the Wolfgang Pucks Pizzeria & Cucina at the MGM Grand Detroit.

The restaurants participating in the eighth installment of the biannual fine dining event are:

24Grille – Westin Book Cadillac Detroit

Andiamo Detroit Riverfront – General Motors Renaissance Center

Angelina Italian Bistro – Downtown

Atlas Global Bistro – Midtown

Brizola – Greektown Casino Hotel

Cliff Bell’s – Downtown

Coach Insignia – General Motors Renaissance Center

Cuisine – New Center

Da Edoardo Foxtown Grille – Foxtown

Detroit Seafood Market – Paradise Valley

Fountain Bistro – Campus Martius Park

Iridescence – MotorCity Casino-Hotel

La Dolce Vita – Palmer Woods District

Rattlesnake Club – Stroh River Place

Roast – Westin Book Cadillac Detroit

Roma Cafe – Eastern Market

Santorini Estiatorio – Greektown

The Whitney – Midtown      

Wolfgang Puck Pizzeria & Cucina – MGM Grand Detroit

Since its inception in 2009, almost 230,000 people from across metro Detroit and beyond enjoyed the first seven Detroit Restaurant Weeks, generating sales of $4 million dollars in sales.

Visit www.DetroitRestaurantWeek.com for the latest updates about menus, upcoming events, and to sign-up for the exclusive Detroit Restaurant Week e-newsletter. “Like” Detroit Restaurant Week on Facebook and follow @dineDRW on Twitter. The updated website will launch soon.

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