DETROIT — Detroit Restaurant Week returns April 19 through April 28 for spring. Nineteen of Detroit’s finest restaurants will once again offer specially-priced three-course dinners for $30 per person.
Three new establishments have joined the spring event this year, including Greektown Casino Hotel’s flagship Brizola, the freshly-updated formerly Mosaic space Santorini Estiatorio in Greektown, and the Wolfgang Pucks Pizzeria & Cucina at the MGM Grand Detroit.
The restaurants participating in the eighth installment of the biannual fine dining event are:
24Grille – Westin Book Cadillac Detroit
Andiamo Detroit Riverfront – General Motors Renaissance Center
Angelina Italian Bistro – Downtown
Atlas Global Bistro – Midtown
Brizola – Greektown Casino Hotel
Cliff Bell’s – Downtown
Coach Insignia – General Motors Renaissance Center
Cuisine – New Center
Da Edoardo Foxtown Grille – Foxtown
Detroit Seafood Market – Paradise Valley
Fountain Bistro – Campus Martius Park
Iridescence – MotorCity Casino-Hotel
La Dolce Vita – Palmer Woods District
Rattlesnake Club – Stroh River Place
Roast – Westin Book Cadillac Detroit
Roma Cafe – Eastern Market
Santorini Estiatorio – Greektown
The Whitney – Midtown
Wolfgang Puck Pizzeria & Cucina – MGM Grand Detroit
Since its inception in 2009, almost 230,000 people from across metro Detroit and beyond enjoyed the first seven Detroit Restaurant Weeks, generating sales of $4 million dollars in sales.
Visit www.DetroitRestaurantWeek.com for the latest updates about menus, upcoming events, and to sign-up for the exclusive Detroit Restaurant Week e-newsletter. “Like” Detroit Restaurant Week on Facebook and follow @dineDRW on Twitter. The updated website will launch soon.