DETROIT — Detroit Restaurant Week returns for its fall 2014 edition on Sept.19 through Sept. 28. Twenty-one of Detroit’s finest restaurants will offer specially-priced three-course dinners for only $30 per person. New participants this year include Craft Work, Top of the Pontch, and PRISM (formerly known as BriZola).
The restaurants participating in the 11th installment of the biannual fine dining event are:
- 24Grille – Westin Book Cadillac Detroit
- Andiamo Detroit Riverfront – GM Ren Cen
- Angelina Italian Bistro – Downtown
- Cliff Bell’s – Downtown
- Coach Insignia – GM Ren Cen
- Craft Work – West Village
- Cuisine – New Center
- Da Edoardo Foxtown Grille – Foxtown
- Detroit Seafood Market – Paradise Valley
- Fountain Bistro – Campus Martius Park
- The Grille Midtown – Midtown
- La Dolce Vita – Palmer Woods District
- Ottava Via – Corktown
- PRISM – Greektown Casino Hotel
- Rattlesnake Club – Stroh River Place
- Roast – Westin Book Cadillac Detroit
- Roma Cafe – Eastern Market
- Santorini Estiatorio – Greektown
- Top of the Pontch – Downtown
- The Whitney – Midtown
- Wolfgang Puck Pizzeria & Cucina – MGM Grand Detroit
Detroit Restaurant Week is presented by Shinola, the Detroit-based manufacturer of premium Detroit-built wristwatches, bicycles and other consumer products; Quicken Loans and Opportunity Detroit return as supporting sponsors. Forgotten Harvest will serve as charitable partner.
Visit DetroitRestaurantWeek.com for the latest updates about menus, upcoming events, and to sign-up for the exclusive Detroit Restaurant Week e-newsletter.
