Fourth Annual Uncork for a Cure

Flora Migyanka, a cancer survivor and founder of the Dynami Foundation, and her team will host the fourth annual Uncork for a Cure at Cauley Ferrari of Detroit in West Bloomfield.

The strolling dinner event will feature some of Detroit’s most notable chefs, including Joe Giacomino and John Vermiglio of Grey Ghost, Doug Hewitt of Chartreuse Kitchen, Thomas Lents of Apparatus Room and Chef’s Table, and more.

The event will raise funds for scientific research, education, and patient support for those affected by breast cancer.

Guests can expect a silent auction, luxury wine tastings, and show cars. Plum Market’s Madeline Triffon, the first female master sommelier in the U.S., will curate the wine tastings. Sponsorships are available. Information on the event, sponsorships, and tickets can be found here.