Dining with the Masters

Dining with the Masters, a benefit for the Henry Ford Transplant Institute, was held at The Henry in Dearborn on June 6. The event included a four-course meal prepared by some of metro Detroit’s finest chefs, including Chef James Woodward (The Henry), Chef Alexis Henslee (The Metropolitan Cafe), and Chef Marc Djozlija (Wolfgang Puck Grille). Photos by Patrick Gloria.