Detroit Seafood Market Opening Celebration

An impressive list of VIPs were on hand on July 28 to open the Detroit Seafood Market and PV Lounge in Paradise Valley (formerly Harmonie Park). The 170-seat bar and restaurant, owned by Kenny Akinwale and Executive Chef Leonardo Vulagi, offers such entrees as seafood fettuccine, broiled Florida snapper with crab meat, and broiled Chilean Sea Bass “Pan-Asian style.” Photos by Nick Martines.
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