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From Corporate to Culinary: An Entrepreneurial Journey & Detroit Success Story
November 29, 2023 @ 4:30 pm - 7:00 pm
$125
ACG Detroit will host an evening of networking and conversation on Wednesday, November 29 from 4:30-7 p.m. at BasBlue. Amy Whipple, midwest business development director at BDO, will lead the conversation featuring Ping Ho, owner of Marrow, The Royce, Mink and more, and Sarah Welch, partner and executive chef at Marrow, who will share the valuable lessons they’ve learned working in the culinary industry, scaling their business, developing a brand and more.
Ticket prices are as follows—members: $100, non-members: $125. For more information and to register, https://www.acg.org/detroit/events/corporate-culinary-entrepreneurial-journey-detroit-success-story.
