Restaurant Category: Steakhouse
The 29-day aged prime beef – including the 24-ounce tomahawk bone-in rib-eye – still stars on the a la carte menu. There’s also the popular Chilean sea bass and Atlantic salmon, plus quail stuffed with wild rice and Michigan cherries, Provimi veal osso buco, and pomegranate-glazed rack of lamb. Service and attention to detail are both notable, as is the Award of Excellence from Wine Spectator. D nightly.