Old Stone Bar & Grill
Restaurant Category: American
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Profile
It may look like a little spot on the side of the road, but brothers Bill and Marty Pickett, both of whom have Culinary Institute of America diplomas, have surprised a lot of people with the quality of their fare and wine list. Although the atmosphere is casual, the fresh fish and seafood, cut-to-order steaks, and herb-roasted duck, among other sophisticated dishes, tell a different story. L & D Mon.-Sat.
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Map