Old Stone Bar & Grill

It may look like a little spot on the side of the road, but brothers Bill and Marty Pickett, both of whom have Culinary Institute of America diplomas, have surprised a lot of people with the quality of their fare and wine list. Although the atmosphere is casual, the fresh fish and seafood, cut-to-order steaks, and herb-roasted duck, among other sophisticated dishes, tell a different story. L & D Mon.-Sat.