Restaurant Category: Japanese
Serving very traditional Japanese food in a stunningly contemporary setting, this special place has a glow from ceiling to tableware, edamame to shabu shabu, a single pristine piece of yellowtail sashimi to a sushi dinner that looks like nothing less than the best tray in a fine jewelry cabinet. There are touches of the exotic in such things as sake garnished with a blowfish fin, or the nose-opening appetizer ‘Dynamite’ of broiled conch with a tangy chile sauce. But even the most familiar tempura, teriyaki or noodle choices will catch your attention when they come to the table. L Mon.-Sat., D daily.