Restaurant Category: Barbecue
This hot spot slow cooks some of Downriver’s best barbecue: ribs, pulled pork, beef brisket, pork rib-eye, smoked turkey, and chicken. Standouts include nearly 20 sides, including baked beans, coleslaw, green beans, and mac and cheese. One of the stars should probably be listed as a dessert: Corn fritters dotted with powdered sugar are served with cinnamon butter syrup. B, L, & D daily.