Upscale soul food is the premise: wings, savory greens, Hoppin’ John, catfish and the other requisites, including the redeye gravy-smothered pork chop. Shrimp comes either barbecued or fried, and there’s Read more [...]
Zoup! – Southfield (Northwestern Hwy.)
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]
