The Nomad Grill

Restaurant Category: Global

  • Profile

    Southfield’s hottest new restaurant, created by The Epicurean Group, delivers a warm and relaxed dining room with a refined ambiance. The scratch kitchen offers guests an unpretentious “refined comfort” cuisine by adding global flavors and fine-dining detail to what is traditionally considered simple fare. Epicurean’s legendary lobster corn dog is a guest favorite, along with a contemporary Wagyu meatloaf, bulgogi wraps, and a griddle-seared dry-aged burger. A selection of 400 wines and an artisanal beer program elevate the experience for those with discerning palates. Private dining spaces as well as a 20,000-square-foot event center provide endless entertaining and meeting options. Reservations accepted. Children’s menu available.

  • Map

    No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.