This top-end Italian restaurant could easily be dropped into London, New York, Los Angeles, and San Francisco and fit. Chef-owner Luciano Del Signore’s pastas are pure art. Try the signature Read more [...]
Upscale soul food is the premise: wings, savory greens, Hoppin’ John, catfish and the other requisites, including the redeye gravy-smothered pork chop. Shrimp comes either barbecued or fried, and there’s Read more [...]
Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to Read more [...]
New Orleans dishes including fried catfish beignets, jambalaya, muffulettas, and barbecued shrimp are still on the menu. But the restaurants are also dedicated to steak and seafood, and that includes Read more [...]
No longer just Greek, the spacious family restaurant has expanded the menu to include a wide range of international dishes with Asian and Mexican touches as well as a full Read more [...]
A landmark on Telegraph Road for more than 30 years, Meriwether’s provides a comfortable, down-home ambiance in the style of an English country inn. Meriwether’s specializes in fresh seasonal fish Read more [...]
Offering Mexican-style food with a slight Cuban flare, Mojito Rio Grande specializes in fresh food made daily.
Southfield’s hottest new restaurant, created by The Epicurean Group, delivers a warm and relaxed dining room with a refined ambiance. The scratch kitchen offers guests an unpretentious “refined comfort” cuisine Read more [...]