The Greek “street food” at this popular spot comes in pork, lamb and beef, and chicken. There’s also a gyro bowl and hand-cut fries topped with feta cheese, plus gluten-free Read more [...]
Lily’s Seafood Grill & Brewery
Primarily a seafood restaurant, it also boasts craft beer. It pairs well with the fare: Calypso-spiced crabcakes served with tangy honey mustard or panfried Lake Superior whitefish filet, dusted in Read more [...]
Lockhart’s BBQ
The smoker where the dryrubbed meats are smoked for eight hours is the heart of this authentic barbecue. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and Read more [...]
Mesa Tacos and Tequila
The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu – which includes guacamole, burritos, and the Read more [...]
O.W.L.
This Royal Oak spot brings 24 hours of sustenance to the Woodward corridor. Step up to the counter and order from the chalkboard menu before grabbing a stool at the Read more [...]
Oak City Grille
This downtown Royal Oak spot bridges the gap between bar food and upscale dining. The straightforward American bill of fare is in a friendly price range, and allows those who Read more [...]
Pronto!
The Royal Oak mainstay has been a favorite for years because its sandwiches – by far the biggest part of a menu that is unchanged for lunch or dinner – Read more [...]
Redcoat Tavern – Royal Oak
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]