This West Village spot offers mac and cheese (substitute), maple-glazed yams, collard greens, and interpretations of catfish and pepper steak with tofu and seitan, respectively.
This haven for vegans also appeals to omnivores who appreciate craft cocktails and fresh cuisine. The menu includes salads, typified by quinoa with roasted cashews atop a bed of greens, Read more [...]
The emphasis here is on fresh and unadulterated vegan and vegetarian fare – no canned veggies and no microwaves in the kitchen. Recommended dishes include: shiitake mushroom saute, a spicy Read more [...]
Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet Read more [...]