Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno.
Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, Read more [...]
Since 1971, El Charro has delighted the metro Detroit area with authentic Mexican cuisine and its famous “Puffy Taco.” The Fraser location is the hot spot for metro Detroit’s largest Read more [...]