The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Trizest Restaurant
The name means “triple spice,” and you should take that seriously. The chefs turn out the real thing. The bulk of the menu offers such house specials as quick-fried pig’s Read more [...]
Vast Kitchen and Bar
Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. The chef and proprietor Sally Gravat and other staff members all Read more [...]
Wright and Co.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates – such as Read more [...]