All Contemporary

The dining room previously known as the Brookshire has been brought up to date. They’ve stripped away formality in favor of a casually comfortable setting. Seating arrangements include the big Read more [...]

With decor inspired by upscale 20th century jazz bars, this addition to Ann Arbor brings the sophistication of a pleasant, edgy Chicago restaurant. Enjoy live jazz several nights a week Read more [...]

Chef Michael Symon’s signature restaurant at the Westin Book Cadillac Hotel offers meat as the focus, as underscored by the rotisserie slowly roasting what in the restaurant’s terminology is the Read more [...]

While much of the fare tends to the hearty side – the shepherd’s pie and short ribs are perfect examples of hard-core meat-and-potatoes eating – a lighter meal can easily Read more [...]

The second location of this local distillery soars above the gastropub pack with well-done fare. Refined appetizers like mussels marinated in white wine and lemon and a caprese salad sit Read more [...]

Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]

The libation menu – categorized by spirit – is longer than the food menu but both food and drink are equally emphasized. The fare spans the globe with diverse flavors Read more [...]

Downtown Northville has embraced this terrific eatery right across from the clock tower, in a brick-walled 1890s storefront. Mishelle Lussier’s restaurant has all the elements, from exceptionally good food and Read more [...]

With its chicly understated, monochromatic decor, bar and tables seating just 65, and pared-down menu of fresh, seasonal dishes – many with ingredients from local purveyors – this new spot Read more [...]

The Silver Pig is an intimate craft cocktail and wine bar that serves brick-oven pizza, fresh oysters shucked to order from all over the world, small plates, and snacks. Bring Read more [...]