The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and Read more [...]
Peterboro, The
A contemporary take on American-Chinese fare gives new life to the cuisine with appealing, robustly spiced dishes. They include a delicate scallop crudo enhanced by a ponzu, bean paste, and Read more [...]
Uptown Shangri-La
Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, Read more [...]
Sze-chuan
Well before dishes such as hot-and-sour soup were being served in Chinese restaurants locally, this Canton Township spot was a haven for spicy fare, and it continues as a reliable Read more [...]
Taste of China
There are two menus: one in Chinese, the other in English. The choices include spicy Chinese dishes typified by tofu with ground pork and crispy duck, as well as Americanized Read more [...]