Carry Out & Catering
The rustic setting of mismatched wood, bare-topped tables, and a mural a butcher would love (showing the salient parts of a pig and a cow) is just right for the Read more [...]
The kitchen at Dragonmead Microbrewery has smoked brisket chili, bratwurst, and Italian and Cajun pork sausages in assortment platters or sandwiches on pretzel buns. The setting is pure beer hall.
A cross between a sports bar and a family restaurant, the Ginopolis family’s colorful corner has found its niche, with a menu that zeroes in on Greek-American basics from spiced Read more [...]
The smoker where the dryrubbed meats are smoked for eight hours is the heart of this authentic barbecue. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and Read more [...]
This hot spot slow cooks some of Downriver’s best barbecue: ribs, pulled pork, beef brisket, pork rib-eye, smoked turkey, and chicken. Standouts include nearly 20 sides, including baked beans, coleslaw, Read more [...]
When something works, it seems deceptively simple. But for this project, it took more than the usual degree of vision and determination to turn a pair of 1880s buildings into Read more [...]