If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is Read more [...]
Gravity Bar & Grill
An upscale, hip version of a traditional bar and grill on Milford’s Main Street offers a menu that changes seasonally except for a couple of fixtures, such as the lump Read more [...]
Green Dot Stables
The menu of sliders – with 20-plus eclectic bun toppings such as Cuban, Korean, and “mystery meat” – packs in fans. Local beers are spotlighted along with truffle and herb Read more [...]
Jim Brady’s Detroit – Royal Oak
Jim Brady’s Detroit aims to recapture the aura of Diamond Jim Brady’s, which was founded in 1954. These days, the restaurant in the former Oxford Inn in Royal Oak pays Read more [...]
Jolly Pumpkin Pizzeria & Brewery – Detroit
Jolly Pumpkin’s signature brews rule the offerings, with other Northern United Brewing Co. beverages such as North Peak and Grizzly Peak beers and Civilized Spirits liquor. There are 10 specialty Read more [...]
Jumps
This from-scratch restaurant offers breakfast, lunch, and dinner. Omelets and pancakes rule the morning fare. Lunch features sandwiches, salads, and a French stew. Evenings offer entrees such as beef tenderloin Read more [...]
Karl’s Cabin
A throwback to the old Michigan highway country diner, with terrific food and a lot more to recommend it. Dishes such as smoked venison brisket – served on a housemade Read more [...]
Knight’s Steakhouse – Dexter Ave.
A throwback to Ann Arbor of the 1970s, where town still meets gown. A big, loud, and brassy steakhouse where University of Michigan athletes, coaches, professors, artists, and scientists come Read more [...]