The emphasis is on fresh fish and seafood, but also on the locals – especially lake perch. There are also dishes such as Cajun tenderloin tips, and a good burger. Read more [...]
Cliff Bell’s
This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
Common Grill, The
Owner/chef Craig Common has been toiling away on Main Street, smack in the middle of Chelsea, for more than a decade. His work has drawn the admiring attention of no Read more [...]
Detroit Beer Co.
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
Detroit Institute of Bagels
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.
Dime Store
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]