The emphasis is on fresh fish and seafood, but also on the locals – especially lake perch. There are also dishes such as Cajun tenderloin tips, and a good burger. Read more [...]
This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
Owner/chef Craig Common has been toiling away on Main Street, smack in the middle of Chelsea, for more than a decade. His work has drawn the admiring attention of no Read more [...]
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]