It may look like a little spot on the side of the road, but brothers Bill and Marty Pickett, both of whom have Culinary Institute of America diplomas, have surprised Read more [...]
Pronto!
The Royal Oak mainstay has been a favorite for years because its sandwiches – by far the biggest part of a menu that is unchanged for lunch or dinner – Read more [...]
Public House
This concept features snacks and bite-size sandwiches with most items less than $4. The slick high-ceilinged setting with industrial lighting, an open kitchen, and a bar featuring beer and bourbon Read more [...]
R.P. McMurphy’s
The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of Read more [...]
Rattlesnake Club
The restaurant on the river recently marked its 25th anniversary and continues to be one of the most appealing spots in town. The casually elegant, many-windowed space with contemporary artwork Read more [...]
Red Crown
At Red Crown, we’re all about using the highest-quality locally sourced ingredients. Red Crown specializes in American comfort food, and everything on the menu is handcrafted from scratch – which Read more [...]
Red Smoke Barbeque
Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street, adding a menu that Read more [...]
Redcoat Tavern – Royal Oak
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]
Redcoat Tavern – West Bloomfield Township
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]